The mystery squash reported several postings ago ended up simply being a two-toned gourd on a very prolific plant that emerged from the compost added to the asparagus bed. I now have a basket full of then to enjoy as decorations.
I have pulled all the gladiola tubers for winter storage but will leave the dahlias in the ground until after the first hard frost for they are still blooming vigorously.
I continue to pick tomatoes even if the plants look terrible and have vastly under produced this year so I will have a supply of red salsa and might even end up with some tomato sauce for pasta meals. I have purchased cucumbers at the local farm stand so a few batches of pickles are canned. The beets are a big success though, and I am about to pickled some for the canned goods storage shelves. The cabbage was just picked and will be turned into sauerkraut after six weeks of fermenting in the old crock
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