Apple Cider Making and Other Fall Activities

 The harvest continues on well into the month of October.  No killing frost has occurred yet so I can still pick flowers, harvest lettuce, herbs, tomatoes and other crops that the frost could harm. I have harvested all my potatoes and am thrilled with the sweet potato crop especially.

My neighbor, Paul B. has lent me his antique family apple press and in these photos is assisting me in the old fashion fall ritual of turning dropped apples into fresh cider. In this first session the yield for three hours of work on a Sunday afternoon was five gallons of cider. We have since done it again and ended up with six gallons!  Some of it has been processed in the canner and now there are twenty-two quarts of cider on the shelves along with the other jars of things. The fresh cider can last nearly three weeks though and is delicious. I am sure the compost pile will benefit from the mash left after the pressing and bees love it  too.


                           
It is definitely fall now and the nights are cool even if no serious frost yet. The wood stove is in use each night and a wood pile has been stacked on the deck for easy access.










I recently noticed many, many small asparagus shoots growing the the garden paths surrounding the original asparagus bed in the Raised Bed Garden and decided to make a new bed in the Field Garden from them.  To my great surprise I suddenly had 110 new plants to contend with! I made a new bed but could only use about 70 of the plants so am trying to find a home for the remaining plants. 

The harvested items on the front porch give you a sampling of the bounty this year. I am still serving any dinner guests many fresh salads, cooked veggies and fresh fruit as well as enjoying it all myself.  The canning jar total now stands at 370 with the addition of the apple cider and also the first batches of canned pear halves and pear jam from the pear tree. Pears take a few weeks to complete the ripening process after picking so there is more canning action to come.  The pear tree is the first of the six dwarf fruit trees to produce a crop.   I also plan to use some of the nicest dropped apples to make some apple butter. I make it in my crock pot and cook it all night.  (All the apples I used for the cider and will use for apple butter come from the neighbor's old apple trees as my apple trees have not produced a crop yet.)      
I am sure I will set a record of over 400 jars of items this spectacular gardening year. I have done well selling some of it to Union Church friends and Saco Bay Garden Club members in addition to giving many jars to family and friends. I look forward to the trips to the basement all winter long to grab a jar of jam, salsa, pickles, juice and pasta sauce.

The only other fall planting to be done is the mid-October planting of garlic.  The task was accomplished yesterday and I put in 187 individual cloves of the stuff. I decided to increase my annual supply. My yield for this year was 116 heads of garlic. Since it was such a productive year of canning of salsa, a lot of garlic was used in that process. This led my to determine I needed a bigger yield in the future, hence the increased planting for 2011.

 There are still the following crops in the ground and are safe from cold weather harm: Brussels sprouts; carrots; beets; Swiss chard, and turnips. My  tomatoes are all but done finally and I could harvest more tomatillos but really can't use them all. I even have some nice Indian corn for decorative use and have been adding the corn stalks to my lamp posts for a fall display. When the frost finally hits I will start digging the gladiola and dahlia tubers for winter storage in the basement. I am now starting to take in the various benches, deck furniture and garden decorations for the winter.
My only pet, a female rabbit that was named Clarence before her sex was determine, has moved from her outdoor rabbit hutch to her winter quarters inside. This image shows her via the web camera. If you go to this web location you may be able to watch her in real time during the daylight hours. I occasionally have the camera on the Field Garden view though, instead of turned toward her hutch:  http://saco.schlaver.com:90/javaimage.html

It's October and I am still Harvesting Daily!

 The weather is holding nicely…cooler and some rain but no frost. I may be able to harvest some late peas,turnips, snow peas and radishes that were planted in hopes of a fall crop. My fall crop of green beans produced nicely. There are still tomatoes in the garden and I am cooking everything RED imaginable: chili, pasta sauce, soups and stew with tomatoes in them…and still canning tomato-based products.


The sweet corn was a big success and just harvested in September. Soon I will have decorative Indian corn as well. Acorn squash was the success story in the squash family and I have about two dozen in storage. The leeks are huge and I am due to start using them. They join Brussels sprouts and kale as the frost safe crops so there is no harvest pressure for them.

Anyone visiting me these days leaves with a bouquet of gladiolas and or dahlias as well as tomatoes, tomatillos, Swiss chard and yes, some of the endless zucchini crop! Many green peppers, various hot peppers, okra and eggplant are still growing and are part of the daily harvest as well.

Sales have begun of some of my canned goods, namely various jams, pickles and salsa. I look forward to more sales in October and some customers plan to buy extra for gifts for family and friends for the holidays. After all I have over 300 jars of products so can easily sell off many of them.

My crop of dried beans is now all “shucked” for storage: pinto, cannellini and kidney beans as one of the pictures show. I still have to finish digging the potatoes and pulling the onions and am very curious about the size of the sweet potatoes remaining underground. All should be harvested in the next week or so.






Contributors